Covid or not, customers expect excellence and rotten food is not edible. However to save money on freight or without knowing, exporters stuff different nature of fresh cargo and ship under the same set point! This action results in cargo damages and lost claims for compensation.
importers often receive carrier’s rejections with the clauses "load, stow, count" when cargo arrives damaged at the destination.
How to win freight claim by proving that shipper duly packed and stuffed cargo inside container?