Top Fruit Exports and How to Avoid Cargo Claims: Mangoes

Mango exports and global demand has increased by 20% in the last five years. One of the biggest import markets is the USA while exporting countries are from the tropical regions and exporters are under huge pressure to transport mangoes timely and in sound condition to buyers.

We’ve all heard of mangoes spoiled during transit. But what’s the secret to a successful mango export journey? Here’s the mango export best practices that can make all the difference.

Cooling and Storage: Where Success Begins

Mangoes follow a climacteric pattern of respiration. As they ripen, their flesh transforms into a soft, succulent delight with an irresistible fragrance. But here’s the catch: the onset of ripening also brings about a five-fold increase in heat production.

To preserve the mango’s optimal condition, rapid cooling is essential, preferably within 24 hours of harvest. If a significant portion of mangoes enters the climacteric stage before refrigeration, the cooling system might be overwhelmed. This triggers further ripening in an oxygen-depleted, carbon dioxide and ethylene-rich environment, leading to abnormal ripening.

Inadequate ventilation exacerbates the problem, allowing CO2 to build up and oxygen to deplete, resulting in fermentation and rot. Storage at 8°C to 10°C with 85% to 90% relative humidity (RH) grants mature green fruit a shelf life of 3-4 weeks, but this varies with the cultivar. Certain types, like Haden and Keitt, are particularly prone to chilling injury. Most mangoes show chilling injury symptoms below 8°C, especially if they’ve just matured. Ripening reduces susceptibility, allowing storage at 7°C to 8°C.

Chilling Injury: The Culprit Behind Ruined Cargo

Chilling injury, a bane for mangoes, leads to uneven ripening, poor color and flavor, surface pitting, skin discoloration, increased decay susceptibility, and even flesh browning in severe cases. The severity of chilling injury depends on factors like cultivar, ripeness stage, temperature, and exposure duration.

Mixed Loads and Ethylene Production

When loading mangoes, exercise caution and avoid shipping them with ethylene-producing commodities. Ethylene’s effects can disrupt the ideal storage conditions for mangoes, leading to compromised quality. Know your cargo very well!

Mind the Oxygen and Carbon Dioxide Levels

Balancing gases in storage is crucial. O2 levels below 2% for extended periods can result in off-flavors and skin discoloration. Conversely, CO2 levels exceeding 10% can lead to softening, off-flavors, and a greyish flesh hue.

Storage Disorders: The Enemy Within

Mangoes are vulnerable to various storage disorders, including Alternaria black spot, anthracnose (fungal disease in plants), bacterial black spot, bacterial rot, black mold rot, internal breakdown, powdery mildew, soft nose, stem end breakdown, and stem end rot. Vigilance is paramount to address these disorders promptly.

By adhering to these best practices, you can enhance the chances of your mango cargo arriving in optimal condition. Remember, unforeseen challenges might arise, but with the aid of cargo claim recovery services like Recoupex, you’re equipped to navigate any rough patches and safeguard your investment. So, pack your crates with care, embrace these practices, and deliver the luscious delight of mangoes to eager markets worldwide!

Recoupex is a hub of transport lawyers – experts in cargo claims. We assess your case quickly. We have successfully recovered claims from Maersk, Sealand, Hapag-Lloyd, Mediterranean Shipping Company – MSC, CMA CGM, and other carriers.

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